Sponsor a Kiddush
We welcome members of our community to sponsor a Friday night oneg (treats after prayer service) or Saturday morning kiddush (luncheon) in honor or in memory of someone special—or to celebrate a simcha (joyous occasion). The food will be lovingly prepared by our Kiddush Krew, making this a wonderful opportunity and easy way to celebrate a lifecycle event or pay someone tribute. Please read about the range of different Kiddush sponsorship options we offer.
Friday Night Oneg
Level I Kabbalat Shabbat Oneg
$50 up to 35 people/$75 up to 50 people
Cracker variety (including gluten free), two or three cheeses, veggie platter, two dips or spreads (such as hummus, spinach), fruit, and desserts. For beverages, we offer water and sparkling water.
Level II Kabbalat Shabbat Oneg
$100 up to 35 people/$125 up to 50 people
As for Level I, plus a smoked salmon amuse bouche and a dip for the fruit.
Level III Kabbalat Shabbat Oneg
$175 up to 35 people/$200 up to 50 people
As for Level I, but with three to four cheeses (including brie), dried fruit and jam, whitefish canapes, and chips.
Saturday Kiddush Luncheon
Level I Kiddush
$100 up to 35 people/$125 up to 50 people
Tuna salad, egg salad, cheese platter, crackers (including gluten free), pickles, green salad, chips, two dips (such as hummus, guacamole, tzatziki, spinach), prepared salad dish, fruit, and desserts. Beverages include coffee and tea and a selection of the following: water, sparkling water, iced tea, cider, or lemonade.
Level II Kiddush
$150 up to 35 people/$175 up to 50 people
As for Level I but with two prepared salads (such as potato salad, feta salad with cucumbers and tomato) and a veggie platter.
Level III Kiddush
$225 up to 35 people/$250 up to 50 people
As for Level II but with a choice of quiche, soup, casserole or stew, as well as bagels, gluten-free bread, lox, and cream cheese,.
Friday Night Oneg
Level I Kabbalat Shabbat Oneg
$50 up to 35 people/$75 up to 50 people
Cracker variety including gluten free, cheese, small veggie platter, 2 dips or spreads (such as hummus, spinach dip, etc), fresh fruit, and small dessert plate including a gluten free option.
Level II Kabbalat Shabbat Oneg
$100 up to 35 people/$125 up to 50 people
Cracker variety including gluten free, cheese platter (2-3 varieties) with dried fruit, medium veggie platter, 2 dips or spreads (such as hummus, spinach dip, etc), fresh fruit and yogurt dip for fruit, and assorted desserts including a gluten free option.
Level III Kabbalat Shabbat Oneg
$175 up to 35 people/$200 up to 50 people
Gourmet cracker variety including gluten free, cheese platter (3-4 varieties) with dried fruit, jam, large veggie platter, smoked salmon amuse bouche, tortilla chips, two dips or spreads (such as hummus, white fish salad, spinach dip, etc), fresh fruit with yogurt dip, and assorted desserts including a gluten free option.
All levels will include iced tea, lemonade, sparkling water, and water.
Saturday Kiddush Luncheon
Level I Kiddush
$100 up to 35 people/$125 up to 50 people
Tuna salad, egg salad, cheese, crackers including gluten free, pickles, green salad, chips or potato salad, 2 dips (such as hummus, guacamole, and tzatziki), prepared salad side dish, fruit, and assorted desserts, including a gluten free option.
OR
Soup or casserole, salad, cheese and crackers including gluten free, fruit, and desserts including a gluten free option.
Level II Kiddush
$150 up to 35 people/$175 up to 50 people
Tuna salad, egg salad, cheese, crackers including gluten free, pickles, green salad, 2 dips (such as hummus, guacamole, and tzatziki), 2 prepared salad side dishes, chips or potato salad, cheese platter (2-3 varieties), crudite platter, fresh fruit, and assorted desserts including a gluten free option.
OR
Soup or casserole, salad, cheese and crackers including gluten free, crudite platter, fresh fruit, and assorted desserts including a gluten free option.
Level III Kiddush
$225 up to 35 people/$250 up to 50 people
Choice of quiche, soup, casserole or stew, bagels, gluten-free bread, lox, cream cheese, 2 prepared salads (such as potato salad, green salad, cucumber, tomato, feta salad, etc.), cheese platter, crudite platter, 2 dips (such as hummus, guacamole, and tzatziki), fresh fruit, and assorted desserts including a gluten free option.
All levels will include coffee and tea. Cold beverages will include a selection of some of the following: water, sparkling water, iced, tea, cider, juice or lemonade.
